• Liz
      link
      fedilink
      English
      arrow-up
      8
      arrow-down
      3
      ·
      3 months ago

      Still do. There’s delicious, but there’s not a not of meat on them.

        • Liz
          link
          fedilink
          English
          arrow-up
          2
          arrow-down
          1
          ·
          3 months ago

          I don’t know! I doubt it. The one I had was pretty greasy, but that easily could have been preparation. I didn’t spend much time in the “eat guinea pigs” part of the world, so I only had one.

    • Liz
      link
      fedilink
      English
      arrow-up
      4
      arrow-down
      4
      ·
      3 months ago

      deleted by creator