Today’s our first frost date, and I haven’t had a single ripe tomato yet. Time to break out the plant covers and cross my fingers.

I usually make green tomato relish. What are your favorite green tomato canning recipes?

  • Cris@lemmy.worldEnglish
    6·
    3 months ago

    You should deep fry some, fried green tomatoes are delicious

    Or you might be able to shallow fry them, if that works that might be easier