Pretty meh soup, by the way. Not worth the price… but I see the word ‘coconut’ and I can’t resist.

  • HeyThisIsntTheYMCA@lemmy.world
    link
    fedilink
    English
    arrow-up
    2
    ·
    edit-2
    10 hours ago

    So I don’t know coconut carrot soup, but I put mustard seed in my tomato soup (I know it sounds weird, but I have a recipe I’ve been developing for years)

    • Flying Squid@lemmy.worldOP
      link
      fedilink
      arrow-up
      2
      ·
      10 hours ago

      I would give that a try, but I just could not imagine coconut and mustard being a good flavor combo.

      I’ve heard weirder though. A friend of mine announced on social media that he decided to put chicken stock in his coffee and said he really liked it. I have odd friends.

      • HeyThisIsntTheYMCA@lemmy.world
        link
        fedilink
        English
        arrow-up
        3
        ·
        9 hours ago

        If I remember, i’ll try to take pictures because it is one of those recipes I invented myself without measuring spoons. One step is: pour out a 3cm diameter circle of mustard seed into your mortar, then half-heartedly pestle the shit out of it because it’s delightful to get a mustard pop in the middle of your soup. The rest is just “add spices and wait for the damn can to heat up” because it’s a lazy recipe.