Flying Squid@lemmy.world to No Stupid Questions@lemmy.world · 1 month agoI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?lemmy.worldimagemessage-square64fedilinkarrow-up1128arrow-down16file-text
arrow-up1122arrow-down1imageI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?lemmy.worldFlying Squid@lemmy.world to No Stupid Questions@lemmy.world · 1 month agomessage-square64fedilinkfile-text
minus-squareHeyThisIsntTheYMCA@lemmy.worldlinkfedilinkEnglisharrow-up4·1 month agoHave you tested sumac? Sometimes the nicer med restaurants around here will sprinkle that spice on their dishes.
minus-squareunemployedclaquer@sopuli.xyzlinkfedilinkEnglisharrow-up2·1 month agoInteresting. I didn’t know sumac was anything other than poisonous. https://en.m.wikipedia.org/wiki/Sumac Of course no one would use urushiol as a spice, would they?
Have you tested sumac? Sometimes the nicer med restaurants around here will sprinkle that spice on their dishes.
Interesting. I didn’t know sumac was anything other than poisonous. https://en.m.wikipedia.org/wiki/Sumac Of course no one would use urushiol as a spice, would they?