• Gladaed@feddit.org
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    23 days ago

    Also german food is not that dire. What’s wrong with minced pork sandwiches, kale stew and breaded sausage?

    • gazter@aussie.zone
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      22 days ago

      What happened to everywhere on the planet apart from Germany to make bread so dire?

      I could eat different German breads every day for a week, and not be bored.

      • Dasus@lemmy.world
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        21 days ago

        Frowns in Finnish rye bread. That shit’s delicious. Especially the dark ones with syrup which are slightly sweet.

        Or archipelago bread, made with sour milk.

        Or cumin bread.

        A nice Northern flatbread. Or a crispbread with some hard cheese and peasoup.