It’s not as fun without the suffering.
Don’t worry, our source cells are from the most depressed individuals we could find. And our workers are the poorest immigrant pre-teens to ensure maximum suffering.
Don’t forget to try our human tiddy sour cream, it’s sourced from the same pre-teens!
So far, there’s still suffering in lots of convoluted, drawn-out, disturbing ways : ( hoping they can quickly advance technology past the current methods
It’s like reverse lobsters. You gotta be able to taste the fear. 🤌
ironically slaughterhouses have long since figured out that stress makes the meat terrible, and at this point livestock is probably dying more peacefully than most humans.
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Enjoy your side of kuru! It’s the gift that waits to give, but once it starts, it never stops!
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I mean, it’s probably less likely to happen, but it is a prison disease, which means it can kind of just suddenly happen if a protein folds the wrong way (if I’m not misreading the internet wrong about it)
Though it seems like you’re relatively safe if you stay away from brain tissue, so I guess you’re probably fine.
Still, I’ll just ask you what it tastes like before I’d try it myself haha
Yummy
MeBurger!
Me-gan
Reminds me a bit of the plot the movie Antiviral but with meat instead of illnesses
We could see the advent of ethical and unharmful autophagia
Eating ass, but now literally
I am what I eat.
If you currently want to avoid committing murder, would you take a pill that would cause you to want to commit murder?
This is the next Black Mirror episode for sure
In Arthur C Clark’s 1964 short story “Food of the Gods” a synthetic- meat company came out with a very tasty and great-selling product. Turns out it’s cultured human tissue.
There’s also the film Soylent Green (1973), though that isn’t lab-grown human tissue
I can see someone submitting a DNA sample to Ancestry and watching the horror/drama unfold.
What would be worse - finding out the sample came from a missing person, or someone who never offered the donation?
This was the Mormon agenda all along.
Why would we eat lab-grown human when there are so many delicious animals to be had?
Secondly, A1, Heinz 57 or Lawry’s?
Novelty? Not wanting to talk to your grandkids?
A1 for steak, 57 for burgers, only used the Lawrys marinade but now I gotta try some of the sauce.
Agreed though, why go for long pork when pork pork is already so tasty?
Just s & p, that’s for me
I could see people from onlyfans auctioning their meats. It’s the only natural progression of lab-grown meat industry.
The dildo industry in general is gonna be filled with even more realism.
Clone a Willie will be a much different product.
That’s fucked up… (I wonder how much money I can get for my meat)
Holy fucking hell, that’s a non-chalant way to express a horror movie setting. It sounds like something out of Hellraiser.
Hellraiser 10: The Fundraiser
If this happens, I predict there will be at least one serial killer (or intended serial killer if they are caught before making it to the minimum) that will start there but then will become obsessed with the idea of eating the real thing and will make it happen, starting with some randoms and eventually going for the OF whose meat started it for them.
I hate that you’re right about this
I would absolutely eat my beautiful calf muscle, dry rub
