It’s mainly just an all-meat chili with a lot of seasonings, but not necessarily a lot of spice. Like, it has chocolate in it - not sweet chocolate, but the powder without sugar. And cinnamon.

We discovered it when we were doing a low carb diet, because it has no carbs in it. But it’s one of our favorites. I wouldn’t say it’s my favorite chili of all time, but is among my favorite dishes, if you get what I mean. I do like a chili with beans.

I couldn’t find the online original; we may have copied it out of a book. Here’s a PDF version of the recipe we like. We used to have it over spaghetti squash.