Someone asked a question about how frequently young people have time to socialize and it made me think about what people do with their evenings. I recently asked my son to go to a concert (free ticket to see a band i know he likes) and he declined because it was an hour away on a weeknight. If we invite our kids or niece/nephew to dinner they always want to go at 6/630 which feels so early. Edit: Kids are 30ish.

  • Turkey_Titty_city@kbin.social
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    1 year ago

    I don’t go out because post covid everything costs 100% more and is 100% worse.

    I spend $60 on two beers and a mcdonalds quality hamburger + fries last week. F that. in 2019 that would have been 20 bucks. in a place that was crowded and it took me like 30m to get my food. and almost every place is like that now. double the price for half the service or quality of product.

    if going out was fun and affordable I’d do it more. I went out regularly before covid. I just don’t want to have to drop 30-40 bucks for a single beer and junk food meal anytime i want to socialize.

    all my old spots that were affordable, chill and fun, are gone. i used to hang out in coffee shops after work because they were quiet and i don’t drink… now they all closed at 2pm. bars are noisy and crowded and want $15+ for a cocktail and $10 for a budweiser. that used to be $10 and $5.

    • lazyslacker@sh.itjust.works
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      1 year ago

      Dude even stuff like bowling is too much now. An hour for two people can approach $70 at certain places. Not the bougie places either, those places are even more. I was browsing Google reviews for one place nearby like that and the owner responded saying that they should look for a Groupon.

      • AA5B@lemmy.world
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        1 year ago

        Around here, all the affordable bowling places shut down. All we have left are the boogie places.

        My mom sent me $60 to take my kids, and it was not even close

    • Today@lemm.eeOP
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      1 year ago

      I get that. On top of increased cost we got into this overtipping to help people who were working and it’s all gotten out of hand.

      • Turkey_Titty_city@kbin.social
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        1 year ago

        yeah i’m not even counting tipping. that shit is insane. lots of places in my city now want a 20% tip, and a 5-10% fee. on top of a 9% tax. So basically your meal is now 35-40% more than the prices in the menu. and it’s expect at literally every joint now, take out and coffee joints too.

        it’s just not worth it. for that kind of pricing I’m better off just getting delivery. which is what i do now. ubereats is a 20% tip and like a $5 delivery fee. it’s cheaper and i don’t have to deal with slow/rude service and other customers being loud and obnoxious.

        • BassaForte@lemmy.world
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          1 year ago

          I still tip 15% most of the time. Tip flation is a scam when tips are already a percentage of the total. Don’t feel forced to tip more.

        • Today@lemm.eeOP
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          1 year ago

          We doordash or order from the restaurant more than going out because of the tip and restaurant alcohol costs.

          • 121mhz@lemmy.world
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            1 year ago

            Don’t forget to tip your dasher!

            Nah, fuck that. I stopped ordering from apps. If I want takeout, I call the restaurant or use the restaurant’s website directly. GrubHub and Door dash add fees to the items’ cost and then delivery costs and then want you to tip the driver. I can drive myself, or walk in some cases, and pickup my own food. My orders went from like $95 down to like $65 instantly (family of 4)!

            • Today@lemm.eeOP
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              1 year ago

              I do usually check the restaurant website first to see if they have their own system or just link to dd, etc. Need to start doing the call in/pick up.

      • SokathHisEyesOpen@lemmy.ml
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        1 year ago

        We did not get into over tipping to help people who are working. Tipping popped up everywhere because it’s profitable for POS terminal operators and business owners. It wasn’t something society decided on, most people complain about it. It was brought about suddenly when the POS terminals changed, mainly from Square Cash, but everyone else followed suit.

        • Today@lemm.eeOP
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          1 year ago

          I’m not saying that’s why we started tipping. During COVID we started really overdoing it.

          • AA5B@lemmy.world
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            1 year ago

            Yeah, I was fine overtipping during COViD, and did my part to raise that bar, but that should NOT be the new norm

      • Today@lemm.eeOP
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        1 year ago

        Depends on where you are and what you want. In Texas, you can get a beer in a small bar for $4-5, especially during happy hour. Hard to find a burger delivered to your table for less than $10. Fries and non-alcoholic beverages have become surprisingly expensive. Fries can easily be $5-7. Restaurants have gone over the top on portions - half pound burger on a giant bun and a bucket of fries for $20. They sell more, charge more, and half of it goes to the trash.