• PM_ME_FAT_ENBIES@lib.lgbt
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      8 months ago

      “Water, 35 liters; carbon, 20 kilograms; ammonia, 4 liters; lime, 1.5 kilograms; phosphorus, 800 grams; salt, 250 grams; saltpeter, 100 grams; sulfur, 80 grams; fluorine, 7.5; iron, 5; silicon, 3 grams; and trace amounts of 15 other elements.”

  • Etterra@lemmy.world
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    8 months ago

    I’ve had a deconstructed Caesar salad once. It had an anchovy on it. It was pretty good. Did I mention I’m part Sicilian?

    Fun fact, anchovies are good in a certain foods, but pizza is definitely not one of them. I suspect its presence there has to do with pizza’s origins being something similar to focaccia. Anchovies, especially the salted ones in tins, should be used very sparingly.