The Giant Korean@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoBreakfast - streaky bacon, beans, hashbrowns, and haggislemmy.worldimagemessage-square53fedilinkarrow-up1181arrow-down141
arrow-up1140arrow-down1imageBreakfast - streaky bacon, beans, hashbrowns, and haggislemmy.worldThe Giant Korean@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square53fedilink
minus-squarePapaStevesylinkfedilinkEnglisharrow-up38arrow-down4·1 year agoDoes “streaky” mean “uncooked”?
minus-squareThe Giant Korean@lemmy.worldOPlinkfedilinkEnglisharrow-up10arrow-down2·1 year agoTasted pretty good to me. Nice combination of chew and crunch.
minus-squarelingh0e@sh.itjust.workslinkfedilinkEnglisharrow-up12arrow-down6·1 year agoBro, you need to define the word “crunch” because … NONE of that looks like it has even the slightest bit of crunch.
minus-squareHappycamperNZ@lemmy.worldlinkfedilinkEnglisharrow-up10arrow-down4·1 year agoCrunchy rind, chewy meat probably. Op probably enjoys their bacon tasting like meat rather that crunchy fire.
minus-squarePapaStevesylinkfedilinkEnglisharrow-up1·1 year agoNah, op likes to gnaw on cold rubber for a full minute before being forced to swallow it whole like a pelican.
minus-squareHappycamperNZ@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoDucks would be more accurate
minus-squareThe Giant Korean@lemmy.worldOPlinkfedilinkEnglisharrow-up2·1 year agoIt def had a bit of crunch. It was good. Not as crispy as it would be if I had prepared it (I did not cook this).
minus-squarefouloleron@lemmy.worldlinkfedilinkEnglisharrow-up8arrow-down4·1 year agoIn other parts of the world, bacon doesn’t have to be crunchy at all. But then it is also vastly better there, too.
minus-squarePapaStevesylinkfedilinkEnglisharrow-up1·1 year agoThe part of the world this is from has nothing to do with it.
minus-squareKusimulkku@lemm.eelinkfedilinkEnglisharrow-up3arrow-down1·1 year agoWhat, does that look uncooked to you? Bizarre
minus-squarePyr_Pressure@lemmy.calinkfedilinkEnglisharrow-up1·1 year agoSome people cook their bacon until it’s as rigid and dry as cardboard for some reason.
minus-squarePapaStevesylinkfedilinkEnglisharrow-up1·1 year agoAnd others of us cook it until it’s actually done, there is a middle ground ya know. It can be crispy and chewy without being rubbery, slimy, cold garbage like we see here.
minus-squareCleoTheWizard@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoNot positive, but I believe other countries often refer to American style bacon as streaky bacon due to the ratio of fat on the slices.
minus-squareKSP Atlas@sopuli.xyzlinkfedilinkEnglisharrow-up1·1 year agoYeah, there is also back bacon which i prefer
Does “streaky” mean “uncooked”?
Tasted pretty good to me. Nice combination of chew and crunch.
Bro, you need to define the word “crunch” because … NONE of that looks like it has even the slightest bit of crunch.
Crunchy rind, chewy meat probably. Op probably enjoys their bacon tasting like meat rather that crunchy fire.
Nah, op likes to gnaw on cold rubber for a full minute before being forced to swallow it whole like a pelican.
Ducks would be more accurate
How?
It def had a bit of crunch. It was good. Not as crispy as it would be if I had prepared it (I did not cook this).
In other parts of the world, bacon doesn’t have to be crunchy at all. But then it is also vastly better there, too.
The part of the world this is from has nothing to do with it.
What, does that look uncooked to you? Bizarre
Some people cook their bacon until it’s as rigid and dry as cardboard for some reason.
And others of us cook it until it’s actually done, there is a middle ground ya know. It can be crispy and chewy without being rubbery, slimy, cold garbage like we see here.
Not positive, but I believe other countries often refer to American style bacon as streaky bacon due to the ratio of fat on the slices.
Yeah, there is also back bacon which i prefer