The Giant Korean@lemmy.world to FoodPorn@lemmy.worldEnglish · 11 months agoBreakfast - streaky bacon, beans, hashbrowns, and haggislemmy.worldimagemessage-square53fedilinkarrow-up1181arrow-down141
arrow-up1140arrow-down1imageBreakfast - streaky bacon, beans, hashbrowns, and haggislemmy.worldThe Giant Korean@lemmy.world to FoodPorn@lemmy.worldEnglish · 11 months agomessage-square53fedilink
minus-squarePapaStevesylinkfedilinkEnglisharrow-up38arrow-down4·11 months agoDoes “streaky” mean “uncooked”?
minus-squareThe Giant Korean@lemmy.worldOPlinkfedilinkEnglisharrow-up10arrow-down2·11 months agoTasted pretty good to me. Nice combination of chew and crunch.
minus-squarelingh0e@sh.itjust.workslinkfedilinkEnglisharrow-up12arrow-down6·11 months agoBro, you need to define the word “crunch” because … NONE of that looks like it has even the slightest bit of crunch.
minus-squareHappycamperNZ@lemmy.worldlinkfedilinkEnglisharrow-up10arrow-down4·11 months agoCrunchy rind, chewy meat probably. Op probably enjoys their bacon tasting like meat rather that crunchy fire.
minus-squarePapaStevesylinkfedilinkEnglisharrow-up1·10 months agoNah, op likes to gnaw on cold rubber for a full minute before being forced to swallow it whole like a pelican.
minus-squareHappycamperNZ@lemmy.worldlinkfedilinkEnglisharrow-up1·10 months agoDucks would be more accurate
minus-squareThe Giant Korean@lemmy.worldOPlinkfedilinkEnglisharrow-up2·11 months agoIt def had a bit of crunch. It was good. Not as crispy as it would be if I had prepared it (I did not cook this).
minus-squarefouloleron@lemmy.worldlinkfedilinkEnglisharrow-up8arrow-down4·11 months agoIn other parts of the world, bacon doesn’t have to be crunchy at all. But then it is also vastly better there, too.
minus-squarePapaStevesylinkfedilinkEnglisharrow-up1·10 months agoThe part of the world this is from has nothing to do with it.
minus-squareKusimulkku@lemm.eelinkfedilinkEnglisharrow-up3arrow-down1·11 months agoWhat, does that look uncooked to you? Bizarre
minus-squarePyr_Pressure@lemmy.calinkfedilinkEnglisharrow-up1·11 months agoSome people cook their bacon until it’s as rigid and dry as cardboard for some reason.
minus-squarePapaStevesylinkfedilinkEnglisharrow-up1·10 months agoAnd others of us cook it until it’s actually done, there is a middle ground ya know. It can be crispy and chewy without being rubbery, slimy, cold garbage like we see here.
minus-squareCleoTheWizard@lemmy.worldlinkfedilinkEnglisharrow-up1·11 months agoNot positive, but I believe other countries often refer to American style bacon as streaky bacon due to the ratio of fat on the slices.
minus-squareKSP Atlas@sopuli.xyzlinkfedilinkEnglisharrow-up1·11 months agoYeah, there is also back bacon which i prefer
Does “streaky” mean “uncooked”?
Tasted pretty good to me. Nice combination of chew and crunch.
Bro, you need to define the word “crunch” because … NONE of that looks like it has even the slightest bit of crunch.
Crunchy rind, chewy meat probably. Op probably enjoys their bacon tasting like meat rather that crunchy fire.
Nah, op likes to gnaw on cold rubber for a full minute before being forced to swallow it whole like a pelican.
Ducks would be more accurate
How?
It def had a bit of crunch. It was good. Not as crispy as it would be if I had prepared it (I did not cook this).
In other parts of the world, bacon doesn’t have to be crunchy at all. But then it is also vastly better there, too.
The part of the world this is from has nothing to do with it.
What, does that look uncooked to you? Bizarre
Some people cook their bacon until it’s as rigid and dry as cardboard for some reason.
And others of us cook it until it’s actually done, there is a middle ground ya know. It can be crispy and chewy without being rubbery, slimy, cold garbage like we see here.
Not positive, but I believe other countries often refer to American style bacon as streaky bacon due to the ratio of fat on the slices.
Yeah, there is also back bacon which i prefer