kersploosh@sh.itjust.worksM to Funny@sh.itjust.worksEnglish · 8 months agoSeems fine to mesh.itjust.worksimagemessage-square161fedilinkarrow-up1440arrow-down129
arrow-up1411arrow-down1imageSeems fine to mesh.itjust.workskersploosh@sh.itjust.worksM to Funny@sh.itjust.worksEnglish · 8 months agomessage-square161fedilink
minus-squarePulptasticlinkfedilinkEnglisharrow-up1·8 months agoI saved this recipe. I love the idea of croissant crust and so many breakfast pizzas forget the gravy!
minus-square🇰 🔵 🇱 🇦 🇳 🇦 🇰 ℹ️@yiffit.netlinkfedilinkEnglisharrow-up3·edit-28 months agoFor best results, do not bake the eggs with the rest of the pie, just cook them separately and put them on after, so you don’t end up with overcooked, rubbery eggs.
I saved this recipe. I love the idea of croissant crust and so many breakfast pizzas forget the gravy!
For best results, do not bake the eggs with the rest of the pie, just cook them separately and put them on after, so you don’t end up with overcooked, rubbery eggs.