mayflower@lemmy.ml to Asklemmy@lemmy.ml · 1 year agoWhat skill do you believe everyone should possess?message-squaremessage-square126fedilinkarrow-up1123arrow-down15
arrow-up1118arrow-down1message-squareWhat skill do you believe everyone should possess?mayflower@lemmy.ml to Asklemmy@lemmy.ml · 1 year agomessage-square126fedilink
minus-squaredystop@lemmy.worldlinkfedilinkarrow-up39arrow-down1·1 year agoBasic cooking. You don’t need to be Gordon Ramsey, but in a pinch, know how to make pasta, chilli and a few other things.
minus-squareSneezycat@sopuli.xyzlinkfedilinkarrow-up7·edit-21 year agoIs chilli considered basic? Spicy food is not that common where I live. For me the basics would be to know how to: -Peel and cut veggies -Boil stuff -Fry eggs But maybe it’s a cultural thing! I’m interested in knowing what you’re doing with your chilli peppers ;)
minus-squareCheradenine@sh.itjust.workslinkfedilinkarrow-up8·1 year agoI think they mean Chilli as a dish, often a meat stew
minus-squareintensely_human@lemm.eelinkfedilinkarrow-up7·1 year agoBasic chili recipe (people from texas can bite their tongue for five minutes one time): beans tomatoes onions peppers A little bit of cumin and salt to taste and you actually don’t need anything else to get something that is recognizable as chili. I add all sorts of other stuff, but that’s the basics.
minus-squareDizzy Devil Ducky@lemm.eelinkfedilinkarrow-up1·1 year agoI’ll just say I am lucky enough to have been the child in my family who learned to cook from my mom, but I can certainly agree people should know at least the basics.
Basic cooking.
You don’t need to be Gordon Ramsey, but in a pinch, know how to make pasta, chilli and a few other things.
Is chilli considered basic? Spicy food is not that common where I live. For me the basics would be to know how to:
-Peel and cut veggies
-Boil stuff
-Fry eggs
But maybe it’s a cultural thing! I’m interested in knowing what you’re doing with your chilli peppers ;)
I think they mean Chilli as a dish, often a meat stew
Basic chili recipe (people from texas can bite their tongue for five minutes one time):
A little bit of cumin and salt to taste and you actually don’t need anything else to get something that is recognizable as chili.
I add all sorts of other stuff, but that’s the basics.
Beans?!!
/s
🫘🤠🫘
I’ll just say I am lucky enough to have been the child in my family who learned to cook from my mom, but I can certainly agree people should know at least the basics.