I’ve really only put it on some burgers, but would like to see what others like it with :D

  • livus@kbin.social
    link
    fedilink
    arrow-up
    11
    ·
    1 year ago

    It fascinates me that you guys would have this stuff in a deli!

    It’s also not called “American cheese” in my country (NZ).

    It’s called “processed cheese” and strongly associated with children’s lunches, so most of it is packaged to appeal to children.

    • lazylion_ca@lemmy.ca
      link
      fedilink
      arrow-up
      7
      arrow-down
      1
      ·
      1 year ago

      Processed cheese is not cheese. It’s rubber that won’t hold air. It’s cheese product. The only acceptable use for processed cheese slices is throwing at your little brother. I wouldn’t even feed those to a dog.

      • livus@kbin.social
        link
        fedilink
        arrow-up
        2
        ·
        1 year ago

        I didn’t say I don’t like it! It’s just not a deli food here.

        I have met a cheese I didn’t like, once. It was rubbery and tasted like soap. Unfortunately I had a kilo of it to get through.

          • livus@kbin.social
            link
            fedilink
            arrow-up
            1
            ·
            1 year ago

            That’s so interesting; I didn’t know about that!

            It definitely wasn’t supposed to taste like soap, it was a standard 1kg block of cheddar, which is pretty much a staple food.

            I still ate it too. Hey, we’re both still alive.