Northern and central Alabama myself. Tater experience from central AL.
I’ve heard of people having great results with container tomatoes by taking the drip line of the AC unit and piping it into the tomatoes roots. Keeps the roots very cool.
Taters have a long season, plant just after frost is done. Blackberry Winter is no longer a constant due to climate change.
To try and do taters in containers, I would build my conainers from cinder blocks and fill the blocks with dirt or other insulation. 4’ wide at a minimum and however long you want/have space/can afford. This would be for one row. Paint the blocks white. Bury a soaker hose down the center. Put the hose on a timer and adjust for high temps. You’ll have to fight fungal infection due to the higher moisture so it would be delicate. I would treat with antifungal at intervals through the hose. Taters need more sand than you would think in the soil, especially if you have clay soil.
Most of the container potato setups I see use a lot of sand and straw which I thought would help with the fungal growth, though they’re usually set up in something like a large trash can with an air layer of insulation around since it hold heat less than rocks but the white block idea with sunken drip line sounds intriguing.
We get a lot of clay in my area, but it’s also pretty rainy most of summer so I would probably need some sort of sensor in the soil to figure out when it’s dried enough for more watering.
Thanks for the response!
Northern and central Alabama myself. Tater experience from central AL.
I’ve heard of people having great results with container tomatoes by taking the drip line of the AC unit and piping it into the tomatoes roots. Keeps the roots very cool.
Taters have a long season, plant just after frost is done. Blackberry Winter is no longer a constant due to climate change.
To try and do taters in containers, I would build my conainers from cinder blocks and fill the blocks with dirt or other insulation. 4’ wide at a minimum and however long you want/have space/can afford. This would be for one row. Paint the blocks white. Bury a soaker hose down the center. Put the hose on a timer and adjust for high temps. You’ll have to fight fungal infection due to the higher moisture so it would be delicate. I would treat with antifungal at intervals through the hose. Taters need more sand than you would think in the soil, especially if you have clay soil.
Most of the container potato setups I see use a lot of sand and straw which I thought would help with the fungal growth, though they’re usually set up in something like a large trash can with an air layer of insulation around since it hold heat less than rocks but the white block idea with sunken drip line sounds intriguing. We get a lot of clay in my area, but it’s also pretty rainy most of summer so I would probably need some sort of sensor in the soil to figure out when it’s dried enough for more watering. Thanks for the response!