• REgon [they/them]@hexbear.net
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      2 months ago

      I love cartilage and offal. Never really understood the brainworms people have that makes some part of an animal less gross to eat than other parts. It’s all just taste and texture.
      I only eat meat as a rare treat these days, but when I do I’ll often use heart or liver or something.

        • REgon [they/them]@hexbear.net
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          2 months ago

          Yeah it sucks. I just don’t understand why otherwise normal people still have those brainworms. Like I have a lot of leftist friends that will happily eat a steak, but be weird about the other stuff.

          • GaveUp [she/her]@hexbear.net
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            2 months ago

            Left economic politics are not necessarily mutually exclusive with racism

            Much easier to have beliefs that benefit you than beliefs that don’t

    • miz [any, any]@hexbear.net
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      2 months ago

      TIL, the phó places here usually have brisket, beef balls, tendon and tripe (which I guess is offal). haven’t really seen cartilage