I want to shop local, but when I google locally owned stores they’re all boutique-type stuff or restaurants. How do I find deodorant and a bag of sugar?

  • bleistift2@sopuli.xyz
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    2 days ago

    I don’t believe, at least in Germany, that it is possible for sugar to be made ‘locally’ at a reasonable price and with enough volume to be able to stock shelves. I don’t see why the situation should be different in (I assume) the US.

    You might try gift shops. They sometimes have ‘fancy’ versions of basic stuff to gift away. Looking at their products and producers might give you a hint at where to start researching.

    You could open Google maps (or any other commercial directory) and try to find shops in your town that you wouldn’t otherwise notice because they don’t advertise on channels you’d consume.

    • Stovetop@lemmy.world
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      17 hours ago

      I don’t think their concern is necessarily where the products themselves are made, but just where they are sold from.

      Big box retailers have been known to crush local businesses because they offer convenience and have more financial resources to throw around. But they don’t have investment in their local communities outside of the wealth they can extract from them, so they can be detrimental influences within the communities where they operate. They cause local businesses to close and offer only the bare minimum to employ local workers.

      Local businesses can still carry mass-produced goods, but money spent there largely stays in the community. Rather than the profits going to enrich some C-level execs at a corporate office located who knows where, it helps the local business owner who is more likely to either reinvest in the quality of their business or put the money to some other purpose within the community.

      Those are typically the reasons people are thinking of when suggesting that folks buy local. But having local business more easily able to stock locally made goods is also a bonus, which would not be done at a larger retailer.

    • meteorswarm@beehaw.org
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      17 hours ago

      The US made a lot of its own sugar in the past either though sugar beets, or by growing cane in the extreme south, but that era is largely over (ignoring corn syrup): it’s cheaper to import it from places where imperialism keeps wages low.

      Most US food is not local, unless you go to a farm share or market.

    • Appoxo@lemmy.dbzer0.com
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      23 hours ago

      There are manufacturers locally like flour/oat mills.
      Won’t hurt to look around. Maybe it’s somwhere close to another destination.