downhomechunk [chicago]M to SmokingEnglish · 10 months agowe dine at midnight!message-squaremessage-square8fedilinkarrow-up118arrow-down11file-text
arrow-up117arrow-down1message-squarewe dine at midnight!downhomechunk [chicago]M to SmokingEnglish · 10 months agomessage-square8fedilinkfile-text
My short ribs were supposed to go on by 8am. I dilly dallied and didn’t get them on until noon. I just hit 187.
minus-squarejumper775@lemmy.mllinkfedilinkEnglisharrow-up2·10 months agoWhat kind of wood you using for the smoke? Always loved mosquite myself.
minus-squaredownhomechunk [chicago]OPMlinkfedilinkEnglisharrow-up1·10 months agoFor this one I used hickory. I usually like oak for beef, but I ran out. And it’s frustratingly hard to find bbq ready post oak in Chicago for some reason.
What kind of wood you using for the smoke? Always loved mosquite myself.
For this one I used hickory. I usually like oak for beef, but I ran out. And it’s frustratingly hard to find bbq ready post oak in Chicago for some reason.