ARTICHOKES. I love artichokes but they take so long to steam and baking them can make them too mushy if you don’t do it just right. But pressure cooking them takes like, 20 minutes, they come out perfect, and it means we eat artichoke way more often now lol.
Also it’s great for larger portions of chicken or pork for pulling or shredding.
We just made an awesome chicken and dumpling recipe with it.
You can do all kinds of things with it, it’s been a miracle tool while my husband and I refinish our kitchen.
ARTICHOKES. I love artichokes but they take so long to steam and baking them can make them too mushy if you don’t do it just right. But pressure cooking them takes like, 20 minutes, they come out perfect, and it means we eat artichoke way more often now lol.
Also it’s great for larger portions of chicken or pork for pulling or shredding.
We just made an awesome chicken and dumpling recipe with it.
You can do all kinds of things with it, it’s been a miracle tool while my husband and I refinish our kitchen.