LucasWaffyWaf@lemmy.world to Asklemmy@lemmy.ml · 1 year agoPeople outside of the USA: What are some interesting, cool, or fascinating aspects of your country you'd like to share with the world?message-squaremessage-square151fedilinkarrow-up1186arrow-down15
arrow-up1181arrow-down1message-squarePeople outside of the USA: What are some interesting, cool, or fascinating aspects of your country you'd like to share with the world?LucasWaffyWaf@lemmy.world to Asklemmy@lemmy.ml · 1 year agomessage-square151fedilink
minus-squareRaspberryRobot@lemmy.worldlinkfedilinkarrow-up2·1 year agoIf you’re feeling fancy then saffron is a good one. Tumeric and cumin are more common, as well as harissa. Sometimes aniseed, cinnamon, nutmeg or mace for something sweeter/peppery, though I personally don’t like those as much.
If you’re feeling fancy then saffron is a good one. Tumeric and cumin are more common, as well as harissa. Sometimes aniseed, cinnamon, nutmeg or mace for something sweeter/peppery, though I personally don’t like those as much.