ZeroCool@slrpnk.net to Microblog Memes@lemmy.worldEnglish · 8 months agoRegional pizzai.postimg.ccimagemessage-square324fedilinkarrow-up1819arrow-down173file-text
arrow-up1746arrow-down1imageRegional pizzai.postimg.ccZeroCool@slrpnk.net to Microblog Memes@lemmy.worldEnglish · 8 months agomessage-square324fedilinkfile-text
minus-squarefreziklinkfedilinkEnglisharrow-up13·8 months agoWisconsin: I started putting cheese curds on pizza. It’s amazing and should become our pizza thing.
minus-squareKISSmyOS@feddit.delinkfedilinkEnglisharrow-up13·8 months agoWe also replaced the tomato sauce with cheese. And the toppings. And the dough. Actually, it’s a cheese wheel. Enjoy!
minus-squareSterile_Technique@lemmy.worldlinkfedilinkEnglisharrow-up5·8 months agoA “stuffed crust” that basically just uses a ring of fried cheese curds instead of crust might be more Wisconsin than the world could handle.
minus-squarefreziklinkfedilinkEnglisharrow-up4·8 months agoNo, that’s not the same at all. Proper cheese curds need to be bought fresh within a day or two. The flavor is nothing like what’s in a typical stuffed crust.
minus-squareSterile_Technique@lemmy.worldlinkfedilinkEnglisharrow-up1·8 months agoThat’s the point - the flavor would be far superior to what’s in a typical stuffed crust!
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down8·8 months agoPeople who have no interest in ever going to Wisconsin, raise your hand.
minus-squarezalgotext@sh.itjust.workslinkfedilinkEnglisharrow-up5·8 months agoNot seeing a ton of raised hands there, pal
Wisconsin: I started putting cheese curds on pizza. It’s amazing and should become our pizza thing.
We also replaced the tomato sauce with cheese.
And the toppings.
And the dough.
Actually, it’s a cheese wheel. Enjoy!
A “stuffed crust” that basically just uses a ring of fried cheese curds instead of crust might be more Wisconsin than the world could handle.
No, that’s not the same at all. Proper cheese curds need to be bought fresh within a day or two. The flavor is nothing like what’s in a typical stuffed crust.
That’s the point - the flavor would be far superior to what’s in a typical stuffed crust!
People who have no interest in ever going to Wisconsin, raise your hand.
Not seeing a ton of raised hands there, pal