Just wait until you’ve heard about the war crime that is Ohio Valley-style pizza

  • frezik
    link
    fedilink
    English
    arrow-up
    13
    ·
    10 months ago

    Wisconsin: I started putting cheese curds on pizza. It’s amazing and should become our pizza thing.

    • KISSmyOS@feddit.de
      link
      fedilink
      English
      arrow-up
      13
      ·
      10 months ago

      We also replaced the tomato sauce with cheese.
      And the toppings.
      And the dough.
      Actually, it’s a cheese wheel. Enjoy!

    • Sterile_Technique@lemmy.world
      link
      fedilink
      English
      arrow-up
      5
      ·
      10 months ago

      A “stuffed crust” that basically just uses a ring of fried cheese curds instead of crust might be more Wisconsin than the world could handle.

      • frezik
        link
        fedilink
        English
        arrow-up
        4
        ·
        10 months ago

        No, that’s not the same at all. Proper cheese curds need to be bought fresh within a day or two. The flavor is nothing like what’s in a typical stuffed crust.