Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Soy sauce is like half your daily salt intake in one serving, unless you buy the low sodium version.
Yup. That’s why you add a little to a whole pot. It’s a flavor enhancer. Besides anything you make is way less than anything you get premade