I’ve really only put it on some burgers, but would like to see what others like it with :D

    • livus@kbin.social
      link
      fedilink
      arrow-up
      11
      ·
      1 year ago

      It fascinates me that you guys would have this stuff in a deli!

      It’s also not called “American cheese” in my country (NZ).

      It’s called “processed cheese” and strongly associated with children’s lunches, so most of it is packaged to appeal to children.

      • lazylion_ca@lemmy.ca
        link
        fedilink
        arrow-up
        7
        arrow-down
        1
        ·
        1 year ago

        Processed cheese is not cheese. It’s rubber that won’t hold air. It’s cheese product. The only acceptable use for processed cheese slices is throwing at your little brother. I wouldn’t even feed those to a dog.

        • livus@kbin.social
          link
          fedilink
          arrow-up
          2
          ·
          1 year ago

          I didn’t say I don’t like it! It’s just not a deli food here.

          I have met a cheese I didn’t like, once. It was rubbery and tasted like soap. Unfortunately I had a kilo of it to get through.

            • livus@kbin.social
              link
              fedilink
              arrow-up
              1
              ·
              1 year ago

              That’s so interesting; I didn’t know about that!

              It definitely wasn’t supposed to taste like soap, it was a standard 1kg block of cheddar, which is pretty much a staple food.

              I still ate it too. Hey, we’re both still alive.