I’ve really only put it on some burgers, but would like to see what others like it with :D

    • RinseDrizzle
      link
      fedilink
      arrow-up
      3
      ·
      1 year ago

      Bonus points if it’s white American from the deli. The way it becomes not quite solid, not quite liquid, makes it perfection on a solid smash patty. Don’t forget to toast them buns, hon.

      Great, now I’m craving a burger…

      • Dr Cog@mander.xyz
        link
        fedilink
        arrow-up
        1
        ·
        1 year ago

        I’m pretty sure the only difference between the yellow and white American cheeses is the addition of annatto