I tried baking swai, but I didn’t want too much smoke to come out (because it would wake up my family) so I took it out too much trying to keep the smoke low.
Unfortunately, the swai wasn’t flakey, and there was still a gray texture after baking it for… I think 40 mins. I’m not gonna get sick, am I?
no way to tell but i will pray for u
Hehe congrats on cooking. My condolences on the semi raw fish 😢.
I’d probably stop eating and put it back in, but at most you’ll probably be queasy.
You probably won’t get sick and if you do most of the time food poisoning gets better fast. Swai can be very watery and hard to get a good consistency out of. I think the best way to cook it is to pan fry on relatively low heat.
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Can confirm. They died.
fine.
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If you baked swai filet for 40 minutes it was probably cooked through, unless you were cooking at a really low temp
