kersploosh@sh.itjust.worksM to Funny@sh.itjust.worksEnglish · 11 months agoSeems fine to mesh.itjust.worksimagemessage-square161fedilinkarrow-up1440arrow-down129
arrow-up1411arrow-down1imageSeems fine to mesh.itjust.workskersploosh@sh.itjust.worksM to Funny@sh.itjust.worksEnglish · 11 months agomessage-square161fedilink
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️@yiffit.netlinkfedilinkEnglisharrow-up9·11 months agoBreakfast pizza is hella good. Or at least, the kind I make myself is. I use Pilsbury crescent rolls dough for the crust, country gravy for the sauce, cheese, scrambled eggs, breakfast sausage and bacon. 🤤
minus-squarekersploosh@sh.itjust.worksOPMlinkfedilinkarrow-up2·11 months agoSounds like quiche, but the vegetables are replaced with gravy. I might have to try that once the snow starts falling!
minus-squarePulptasticlinkfedilinkEnglisharrow-up1·11 months agoI saved this recipe. I love the idea of croissant crust and so many breakfast pizzas forget the gravy!
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️@yiffit.netlinkfedilinkEnglisharrow-up3·edit-211 months agoFor best results, do not bake the eggs with the rest of the pie, just cook them separately and put them on after, so you don’t end up with overcooked, rubbery eggs.
Breakfast pizza is hella good. Or at least, the kind I make myself is.
I use Pilsbury crescent rolls dough for the crust, country gravy for the sauce, cheese, scrambled eggs, breakfast sausage and bacon. 🤤
Sounds like quiche, but the vegetables are replaced with gravy. I might have to try that once the snow starts falling!
I saved this recipe. I love the idea of croissant crust and so many breakfast pizzas forget the gravy!
For best results, do not bake the eggs with the rest of the pie, just cook them separately and put them on after, so you don’t end up with overcooked, rubbery eggs.