In our family, it’s always been served as a side dish, not a desert, but sweet potatoes mixed with a ton of butter and brown sugar, and then topped with marshmallows and baked… that usually was enough for me to satisfy any need for desert. I don’t know how any of us avoided emerging from childhood without diabetes.
The way my wife does it is by boiling them, peeling them, cutting them into cubes, then putting them in a glass tray, putting cinnamon sugar, butter, and marshmallows on top, then baking them.
Sweet potatoes with cinnamon sugar on top.
In our family, it’s always been served as a side dish, not a desert, but sweet potatoes mixed with a ton of butter and brown sugar, and then topped with marshmallows and baked… that usually was enough for me to satisfy any need for desert. I don’t know how any of us avoided emerging from childhood without diabetes.
I’ve always wondered why that’s served as a side, or even a “vegetable” dish
Yeah, by the time it’s served, I’m certain it’s utterly devoid of any nutritional benefit.
But sooooooo good.
Just a regular ol baked sweet potato? Interesting and simple. I like it
The way my wife does it is by boiling them, peeling them, cutting them into cubes, then putting them in a glass tray, putting cinnamon sugar, butter, and marshmallows on top, then baking them.
Ohhh okay I got you. That sounds delish