I mean the one you do when you want something easy to do, but not when you’re tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread
I mean the one you do when you want something easy to do, but not when you’re tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread
I’ve smoked it too many times in a hot pan, not worth the risk. It’s probably OK in baked dishes that don’t get as hot as pan fried dishes.
Yeah like I said, it’s no good for frying, but for baking it’s fine, and it can be added to hot dishes late too.