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spinach
Sweet potatoes I think.
That’d be green beans. In Germany they are aptly named “Brechbohnen” which can be interpreted as “vomiting-beans”.
Carrot greens.
I tried making something like this: https://www.youtube.com/watch?v=7qIEJqmzG7E&t=171s
Supposedly they are edible, but I am not sure I agree. Maybe I just cooked them wrong, but they remained super tough and bitter.
beet by far
- Cucumber
- Zucchini
- Cauliflower
anything from west europe is disgusting
Asparagus. It’s the only vegetable I actively can’t eat.
do you have an allergy or do you just dislike it as is?
I just hate the taste TBH
I actually love most of the veggies already posted here. Maybe I would have said cauliflower in the past, but I have since experienced fried cauliflower nuggets, and those are amazing. So it has to be peas for me. Peas are just not my thing.
Sometimes I wonder whether most people who hate a vegetable mostly just have bad experiences with how it’s served. Mushy cauliflower without much seasoning is boring, but there are plenty of ways to use it that are excellent, especially if you are enhancing something else like making a soup creamy.
I’m amazed that noone mentionned brussel sprouts
Me too, but it reminds me of this: https://xkcd.com/2241/
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Soybeans
Also, bitter veggies like radicchio or chicory
Broccoli. Anything green really.
Celery.
