beet by far
That’d be green beans. In Germany they are aptly named “Brechbohnen” which can be interpreted as “vomiting-beans”.
Even after reading through the thread I can’t think of one
eggplant
Sweet potatoes I think.
Soybeans
Also, bitter veggies like radicchio or chicory
When I was a kid, I despised asparagus. I was fine with pretty much anything else, so I didn’t get any complaints from my parents. Then all of the sudden, I was fine with it. Now I can’t think of any vegetable that I wouldn’t eat as long as it has decent preparation.
Happened to me with broccoli. When I became an adult, a switch flipped at some point and it became one of my favourite vegetables.
My husband loves all sorts of veggies (I call him my rabbit), but one of the few exceptions is that he despises green peppers.
Based and vegetable pilled
Asparagus. It’s the only vegetable I actively can’t eat.
do you have an allergy or do you just dislike it as is?
I just hate the taste TBH
black salsify
Carrot greens.
I tried making something like this: https://www.youtube.com/watch?v=7qIEJqmzG7E&t=171s
Supposedly they are edible, but I am not sure I agree. Maybe I just cooked them wrong, but they remained super tough and bitter.
spinach
Celery.
I’m amazed that noone mentionned brussel sprouts
Me too, but it reminds me of this: https://xkcd.com/2241/
The lentil (Lens culinaris or Lens esculenta).
Tomatoes. They should all be shipped to a remote island and be blown up.
Tomatoes might be the only non-pork food on the Top 10 Best Foods Ever list.
every tried heirloom? they actually taste like stuff
